I received a spiralizer for my birthday last year, and this summer I have been all about the spiralizing! What is one of my favorite things to spiralize you ask? Zucchini of course! Now, because of this spiralizing obsession, I have had a large amount of zucchini’s in my refrigerator. I thought to myself, I need to make a zucchini based cupcake before the season is over – and so that is what I did.
When they finished baking, I gave my husband a little piece to taste test like a normally do. He said “Oh, you made muffins for breakfast…that is great”. I had to inform him by telling him they were cupcakes and I just hadn’t made the frosting yet. Moral of the story is…they could work as muffins as well! I made a silky smooth cream cheese frosting to go on top. They were eaten for dessert and breakfast for several days, satisfying for both meal times of the day. Do you ever eat cupcakes for breakfast? What’s your favorite way to start out your day? Let me know in the comments below!
Cupcake recipe inspired by Amanda from I Am Baker.