Happy National S’mores Day! That’s right, for National S’mores Day, I am posting my scrumptious S’mores Cupcakes. Ooey gooey toasted Swiss meringue frosting, delectable chocolate cake and a crunchy graham cracker crust will make anyone wish they were sitting in front of an open campfire.
When I presented these cupcakes to people for a taste test, everyone was pleasantly surprised with the graham cracker crust. I was a little worried that the crust wasn’t going to work. I thought it might just soak up into the cupcake or that it would completely fall apart when I pulled the liners off, but it didn’t!
Give these cupcakes a try before summer ends!
This recipe is inspired by Jennifer Shea from Trophy Cupcakes.