German Chocolate cake is one of my favorite cake recipes. That nutty, caramel, coconut frosting just doesn’t compare to anything else. What is the best thing to do with an amazing cake recipe? Turn them into cupcakes of course!
Now I will admit, when I started researching how to make the frosting, I got slightly intimidated. I have to cook it? That just doesn’t seem right. Evaporated milk, I had never used that in my life! Let me promise you though, once I made it, it was SO easy. I had no idea it would be so easy. It was as easy as eating German Chocolate Cake. I could not believe it. If you love German Chocolate Cake as much as I do, I suggest you try out these cupcakes!
Cupcake recipe inspired by Robyn from Add A Pinch, coconut pecan frosting recipe inspired by Buddy from Cake Boss, and the chocolate frosting recipe inspired by Laurie and Nancy from Two Sisters Crafting.