Nothing is more comforting than a big piece of pie in the evening, especially a big piece of blueberry pie. I made these cupcakes for my mother’s birthday last year, and they were a hit! I wanted to experiment with several different techniques that I don’t usually do, including a crust and a blueberry filling.
This buttery cupcake with a tart blueberry filling and light whipped cream frosting is perfect for any cupcake lover that has a soft spot for blueberry pie. What really makes this cupcake unique is the layer of flaky pie crust that was put in the bottom of the liner. It adds that extra finishing touch that really elevates this cupcake.
Cupcake, pie crust, and blueberry filling recipes inspired by Jennifer Shea from Trophy Cupcakes.